Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Follow on milk | HMF | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 305.04 | 0 |
| Follow on milk | HMF | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 82.84 | 0 |
| Follow on milk | HMF | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 275.72 | 0 |
| Follow on milk | HMF | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 459.43 | 0 |
| Follow on milk | HMF | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 224.27 | 0 |
| Follow on milk | HMF | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 79.8 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |